DECORATING BASICS - COURSE 1 Cost: $269.95 Time: 10am - 12pm Friday 13 January Please Note that you must complete this course before doing any other course. The Wilton Method® Decorating Basics Course 1 is the perfect place to start! Your Instructor will show you the right way to decorate, step by step, so that you experience the excitement of successfully decorating your first cake. Along the way, you'll learn to create icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums, and the ribbon rose. You'll also decorate cookies, cupcakes and of course cakes! This course is made up of four lessons running over four weeks. Course dates are 13, 20, 27 January & 3 February.
BIRTHDAY CAKE WORKSHOP Cost: $175 Time: 11am - 3pm Friday 13 Janruary Make a novelty birthday cake for a 3 year old using Patchwork Cutters and Karen Davies Moulds. Take home your own decorated cake that you made in class. BYO apron, box to transport the cake, rolling pin, camera and a sense of fun! Price includes cake, board, icing and a light lunch. Chef: Mary Reid
AUSTRALIA DAY POPS Cost: $79.95 Time: 9:30am - 11:30am Saturday 14 January If you can stick it on a stick—it’s a pop! Your favorite sweet treats are more fun to eat when you can just grab them and enjoy. The fun factor really goes off the charts when you decorate them with colorful candy and sprinkles in a great aussie theme for Australia Day! Minimum of 12 people for class to go ahead.
DECORATING BASICS - COURSE 1 Cost: $269.95 Time: 5:30pm - 7:30pm Tuesday 17 January Please Note that you must complete this course before doing any other course. The Wilton Method® Decorating Basics Course 1 is the perfect place to start! Your Instructor will show you the right way to decorate, step by step, so that you experience the excitement of successfully decorating your first cake. Along the way, you'll learn to create icing drop flowers, rosettes, shells, pompom flowers, leaves, shaggy mums, and the ribbon rose. You'll also decorate cookies, cupcakes and of course cakes! This course is made up of four lessons running over four weeks. Course dates are 17, 24, 31 January & 7 February.
ANNIVERSARY CAKE WORKSHOP Cost: $175 Time: 11am - 3pm Friday 20 Janruary Using lusters, stencils, glitters, patchwork cutters, double coloured boards, drapes and bows BYO apron, box to transport the cake, rolling pin, camera and a sense of fun! Price includes cake, board, icing and a light lunch. Chef: Mary Reid
VALENTINE CAKE DEMONSTRATION Cost: $30 Time: 11am - 1pm Friday 27 Janruary Using rose moulds, sugar ribbons and covering difficult shape cakes. In this demonstration you will see how simple it is to create something extra special with the use of colour, moulds, extra large patchwork letters mixed with a simple design. Chef: Mary Reid
GUM PASTE & FONDANT - COURSE 3 Cost: $269.95 Time: 10am - 12pm Saturday 28 January Please Note that you must complete course one before doing this course. Your Wilton Method Instructor will lead you every step of the way as you create amazing handshaped flowers, beautiful borders and bold accents using these easy-to-shape icings. As you learn each technique - an artful bow, mum, rose, carnation, calla lily, rosebud, daisy, and embellished borders - you'll be closer to your crowning achievement: A Final Course Cake that showcases your skills. This course is made up of four lessons running over four weeks. Course dates are 28 January & 4, 11, 18 February.
