Class Calendar | Aug 2010
Run your mouse over a class to see the description.
WILTON DISCOVER CAKE DECORATING - COURSE 1
Cost: $274.65 Tuesday 3 August 1-3pm
Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton Method Class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course 1 is the perfect place to start. Your Instructor will show you the right way to decorate, step by step. You will share the fun with other students, who encourage you along the way. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends! This is a 4 lesson course running on the 3rd, 10th, 17th & 24th. Chef: Jenni Haron.
A GREEK AFFAIR
Cost: $79.95 Wedesday 4 August 11-1:30pm
We welcome Geni Papakostas (7th place entrant in 2009 MasterChef) to our kitchen. The first of three classes in place for Geni where she will demonstrate traditional Greek cooking. In this class Geni will teach you Meze (finger food); Greek lemon lamb cutlets; Spanakopita (spinach & fetta pie); Tzatziski (spiced cucumber dip); and filo pleated custard tart with orange syrup. After learning how to cook these flavoursome dishes, in Geni’s next lesson she will take you on a tour to show you how to select Greek ingredients to allow you to make your own wonderful dishes. Chef: Geni Papakostas.
FLAVOURS OF THE MIDDLE EAST
Cost: $79.95 Saturday 7 August 11-1:30pm
Haven't had your holidays yet? Well let us take you on journey through the wondrous flavours of the Middle East with spices, grains, meats, herbs and the exotic scents of the foods that have created this sumptuous cuisine. Starting with an array of mezze and traditional street food, we move onto a menu of spinach and chickpea pancakes, hot and spicy prawns with coriander, Marrakesh pizza, and khoresh Fesenjan a spicy baked chicken fragrant with the essence of pomegranate, saffron and walnuts. Of course there will be a few surprise dishes and finishing with a Turkish delight and white chocolate sorbet. Chef: Dominique Rizzo
WILTON FONDANT AND TIERED CAKES - COURSE 3
Cost: $181.00 Sunday 8 August 10-12pm
Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant - for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like Poinsettias and Easter Lilies. Complete your course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders. This is a 4 lesson course running on the 8th, 15th, 22nd & 5th. Chef: Jenni Haron.
WILTON DISCOVER CAKE DECORATING - COURSE 1
Cost: $274.65 Sunday 8 August 1-3pm
Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton Method Class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course 1 is the perfect place to start. Your Instructor will show you the right way to decorate, step by step. You will share the fun with other students, who encourage you along the way. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends! This is a 4 lesson course running on the 8th, 15th, 22nd & 29th. Chef: Jenni Haron.
WILTON FONDANT AND GUM PASTE - COURSE 4
Cost: $199.95 Tuesday 17 August 10-12pm
Discover a great new way to add excitement to your cakes using these easy-to-shape icings. In this new course, you´ll experience a variety of fondant techniques and the beauty of decorating with gum paste. You will create flowers and accents with beautiful detail. You will see how to use tools to cut and shape amazing textured ribbons and borders. Each new technique will prepare you to decorate a Grand Finale cake you will be proud to take home. This is a 4 lesson course running on the 17th, 24th, 31st & 7th. Chef: Jenni Haron.
FLAVOURS OF THE NORTH - PART 4 - LOMBARDY AND THE FOODS OF THE FAR NORTH
Cost: $79.95 Saturday 21 August 11-1:30pm
Favouring butter to olive oil the foods of Lombardy and its cities focus on those that warm our hearts with mouth watering risottos, creamy soft polenta, slow cooked meats and sampling specialty cheeses such as stracchino, Taleggio and gorgonzola. Finishing off with a dessert of freshly made panettone and Italian desert wine. Chef: Dominique Rizzo
MASTERCHEF SCHOOL - COURSE 6
Cost: $695 Saturday 21 August-Saturday 9 October 1:30-4:30pm
The Masterchef School Course will be held at Learn Cook Dine, Loganholme, one Saturday per week. Each course will be made up of 5 parts and 8 classes in total. The classes will be 3 hours in duration and be a combination of teacher demonstration and student participation. The course is open to a maximum of 12 students. In order for the students to complete their Masterchef School Course they must complete the full course. With Graduation being held on 16th October. Chef: Alison Taafe
ASIAN WINTER WARMERS
Cost: $79.95 Wednesday 25 August 10-1:30pm
Following the great feedback we received from Kelly Lord’s previous Thai/Asian Cooking Classes, he will be returning with this the first of 5 classes. In his Asian Winter Warmers, you will learn to cook Tom Kha Gai (Chicken & Coconut Soup with lemongrass & Galangal); Braised Pork with sweet soy & Star Anise; Grilled Issan Chicken with sweet chilli Sauce; Sweet Chilli Sauce; Warm Vermicelli Noodle Salad with Prawn & Coriander; Coconut Tapioca Pearls with Coconut. Again, another class not to miss out on. Chef: Kelly Lord.
RIEDEL GLASS TASTING EVENING
Cost: $99.95 Friday 27 August 6:30-7:30pm
Riedel Glass Tasting Evening, Friday 27 August where you will discover the effect that the shape of the glass has on your perception of wine. If you haven’t been to a Riedel event, this is not to be missed. These glasses have been designed by generations of Austria’s Riedel family to enhance your wine experience with glass ware that is varietally special. YOUR NOSE AND TONGUE WON’T BELIEVE IT. From 6:30 – 7:30pm at our Kitchenware Plus showroom and if our last tasting was any indication, you had best book quickly. Cost of the tasting is $99.95 – outstanding value when you consider included in the cost are your own four Riedel glasses. Yes, yours to take home with you! They normally retail for $189.95.
WILTON CUPCAKES CLASS
Cost: $79.95 Sunday 29 July 10-12pm
Give cake decorating a try with Wilton one-lesson Cupcake or Brownie class. This three hour class will introduce you to some of the basic skills of cake decorating as you try your hand at a variety of decorating ideas for small cakes. Chef: Jenni Haron.
WILTON DISCOVER CAKE DECORATING - COURSE 1
Cost: $274.65 Tuesday 31 August 1-3pm
Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton Method Class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course 1 is the perfect place to start. Your Instructor will show you the right way to decorate, step by step. You will share the fun with other students, who encourage you along the way. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends! This is a 4 lesson course running on the 31st, 7th, 14th & 21st. Chef: Jenni Haron.
