Class Calendar | Sep 2010
Run your mouse over a class to see the description.
A GREEK CULINARY TOUR
Cost: $120 Saturday 4 September 7:30-2:00pm
Join Geni at West End (location to be decided closer to date of class) where over a coffee and some traditional Greek breakfast treats, she will take you on a tour and show you how to select the best local Greek produce including yoghurt, honey, cheese and figs. You will then eat at a Greek Taverna and talk all things Greek within the cooking world. Coffee and lunch covered in the cost of class. Chef: Geni Papakostas.
FATHER & SON BBQing
Cost: $79.95 Sunday 12 September 11-2:30pm
What a great gift for Dad this Father’s Day. Come along with your dad or son and learn the finer points and become THE MASTER OF THE BBQ area. Learn the correct way to light up and obtain the correct temperature; cleaning of BBQ; and then the cooking. You will learn how to cook BBQ’d Mediterranean Vegetable Salad with Haloumi, Olives & Rocket; Whole Fish Parcel with Gremolatal, Capers & Verjuice; Butterflied Indian Leg of Lamb; the Perfect Steak with Condiments; Moroccan Marinated BBQ Spatchcock or Chicken. Chef: Tony Ching
WILTON FONDANT AND GUM PASTE - COURSE 4
Cost: $199.95 Sunday 12 September 10-12pm
Discover a great new way to add excitement to your cakes using these easy-to-shape icings. In this new course, you´ll experience a variety of fondant techniques and the beauty of decorating with gum paste. You will create flowers and accents with beautiful detail. You will see how to use tools to cut and shape amazing textured ribbons and borders. Each new technique will prepare you to decorate a Grand Finale cake you will be proud to take home. This is a 4 lesson course running on the 12th, 19th, 26th & 3rd. Chef: Jenni Haron.
MASTERCHEF SCHOOL - COURSE 6
Cost: $695 Tuesday 14 September-Tuesday 9 November 6-9pm
The Masterchef School Course will be held at Learn Cook Dine, Loganholme, one Saturday per week. Each course will be made up of 5 parts and 8 classes in total. The classes will be 3 hours in duration and be a combination of teacher demonstration and student participation. The course is open to a maximum of 12 students. In order for the students to complete their Masterchef School Course they must complete the full course. With Graduation being held on 16th November. Chef: Alison Taafe
STREETS OF THAILAND
Cost: $79.95 Wednesday 22 September 10-2:00pm
With Kelly’s guidance and your imagination, he will take you to the Streets of Thailand and teach you dishes that you would find along the alleyways and roadside. Dishes like: Steamed Chicken & Water chestnut Won Tons; Sweet Chilli Sauce; Spicy Prawn & Green Paw Paw Salad with Mint & Coriander; Green Curry Paste; Green Curry of Chicken with Bamboo & Thai Basil; Sweet Coconut Rice with Mango. Anyone who has experienced Thailand will, by now, be conjuring up the aromas and street scenes. Chef: Kelly Lord.
