Class Calendar | Jun 2010
Run your mouse over a class to see the description.
MOROCCAN and TURKISH CUISINE
Cost: $79.95 Saturday 5 June 11-1:30pm
Due to outstanding demand we are running a third class. Ah the tastes of Morocco and Turkey....
Enjoy the tastes of Moroccan and Turkish cuisine and learn some fabulous dishes like braised lamb with cumin and apricots or spicy Moroccan chicken cooked in a Tagine. Alison will show you how to get the most flavour into your couscous, how to whip up some delectable salads and how to make simple flat breads. She will also show you how to make some delicious desserts and accompaniments which take no time at all. And then wash it down with some rich, delicious Moroccan coffee and some Turkish Delight! Chef: Alison Taafe
WILTON DISCOVER CAKE DECORATING - COURSE 1
Cost: $274.65 Sunday 6 June 10-12pm
Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton Method Class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course 1 is the perfect place to start. Your Instructor will show you the right way to decorate, step by step. You will share the fun with other students, who encourage you along the way. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends! This is a 4 lesson course running on the 6th, 13th, 20th & 27th. Chef: Jenni Haron.
PRESSURE COOKING - HEALTHY QUICK MEALS
Cost: $79.95 Wednesday 9 June 10-1:30pm
Pressure cooking is a great TIME EFFICIENT - ENERGY EFFICIENT - NUTRITIONAL EFFICIENT way to cook. Please bring in your own pressure cookers - especially those who have one and are not too sure how to use it. Tony will show you! You learn to cook Silverside like Granny used to make, plus Pulse and Spicy Mediterranean Lamb Soups just to name a few. GREAT FOR THOSE COLD WINTER NIGHTS AHEAD. Chef: Tony Ching
FLAVOURS OF THE NORTH– PART 2 THE ART OF PASTA MAKING
Cost: $79.95 Saturday 19 June 11-1:30pm
If you love pasta you will thoroughly enjoy the art of pasta making and origins of the sauces that now we call Cabonara, and Alla Matriciana. We travel through Lazio famous for its traditional pasta dishes and create a Roman menu. As I am all about tradition we will recreate the traditional recipes allowing the basic ingredients speak for themselves. Chef: Dominique Rizzo
WILTON FLOWERS & BORDERS - COURSE 2
Cost: $181.00 Tuesday 22 June 10-12pm
Build on the skills you learned in Course 1! Your helpful Wilton Instructor will introduce you to many dramatic techniques to make your cakes unforgettable. Master elegant new borders, featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold colour flow decorations. Create lovely new flowers like rosebuds, daisies, daffodils and more. Use these flowers in a grand finale - an impressive flower basket cake using the interwoven basketweave technique. This is a 4 lesson course running on the 22nd, 29th, 6th & 13th. Chef: Jenni Haron.
ASIAN SOUPS TO WARM YOU & YOUR TASTE BUDS
Cost: $79.95 Saturday 26 June 10-12:30pm
Asian soups are often classified as meals in themselves - great for the cooler weather. Learn how to make Jook with Fish Fillets (Rice Soup) - often referred to as rice "porridge"; Hot & Sour Prawn Soup - the most popular of Thai soups; and Bitter Melon Stuffed with Pork - a Vietnamese soup that is sure to impress. A great new class that will have you talking for some time. Chef: Tony Ching
