Class Calendar | May 2012

Run your mouse over a class to see the description.

Sun Mon Tue Wed Thu Fri Sat
 
 
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4
FLOWERS & CAKE DESIGN - COURSE 2
5
CELEBRATION OF LOCAL PRODUCERS

CELEBRATION OF LOCAL PRODUCERS
Dominique Rizzo

Dominique explores some of Queensland’s finest local producers with wonderful recipes for breakfast lunch and dinner.
Time: 11am - 1:30pm
Price: $119.95
Click to book class


GUM PASTE & FONDANT - COURSE 3
6
7
8
9
10
11
12
MODERN VIETNAMESE BANQUET

MODERN VIETNAMESE BANQUET
Tony Ching

Famous for its lively, fresh flavours and artfully composed meals, Vietnamese food and cooking is the true 'light cuisine' of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled foods served on, or with, rice or noodles are the mainstays of the Vietnamese delicacies. Even the beloved sweets for snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. While the Vietnamese cuisine relies on fresh vegetables, subtle seasonings and rice, Vietnamese cooking also reflects its Chinese and French influences. Using readily available ingredients combining to give that unique hot-sour-sweet combination. Dishes we cook can be eaten on their own or combined to create a banquet-style feast.
Time: 11am - 1:30pm
Price: $119.95
Click to book class


GUM PASTE & FONDANT - COURSE 3
13
14
15
16
17
18
19
20
21
22
23
KELLY LORD THAI CLASS

KELLY LORD THAI CLASS
Kelly Lord

Information to follow early in the new year.
Time: 10am - 2pm
Price: $119.95
Click to book class

24
AMATEUR CHEF SCHOOL - COURSE 2

AMATEUR CHEF SCHOOL - COURSE 2
Alison Taafe

The Amateur Chef School Course will be held at Learn Cook Dine, Loganholme, one Thursday evening per week. Each course will be made up of 8 classes in total. The classes will be 3 hours in duration and be a combination of teacher demonstration and student participation. The course is open to a maximum of 12 students. In order for the students to complete their Amateur Chef School Course they must complete the full course and have completed course 1 of the Amateur Chef School. With Graduation being held on 12th July.
Time: 6:00pm - 9:00pm
Price: $799.95
Click to book course

25
26
MEXICAN CANTINA – AREBA!

MEXICAN CANTINA – AREBA!
Alison Taafe

Alison will turn Learn Cook Dine into a 'Mexican Cantina' and share with you her favourite Mexican recipes. It wouldn't be a 'Mexican Cantina' without some Tequila would it! Indulge in a traditional Mexican drink the 'Margarita' to start you off and put you in the mood. Then learn some of Alison's favourite Mexican food. You will experience a to die for Chicken Mole with bitter sweet chocolate, old favourites like Fajitas, Enchiladas, Quesadillas and of course it wouldn't be Mexican without some Chilli Con Carne around would it? We are not serving this old favourite with rice though, how about some warm tortillas and a spicy homemade salsa. You will also be making guacamole the old fashion way with a pestle and mortar! If you like it 'hot and spicy' or just love the flavours of Mexico, come along to this class
Time: 11am - 1:30pm
Price: $119.95
Click to book class

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29
30
31
AMATEUR CHEF SCHOOL - COURSE 2
 
 

CELEBRATION OF LOCAL PRODUCERS
Cost: $119.95 Saturday 5 May 11-1:30pm

Dominique explores some of Queensland’s finest local producers with wonderful recipes for breakfast lunch and dinner. Chef: Dominique Rizzo

MODERN VIETNAMESE BANQUET
Cost: $119.95 Saturday 12 May 11-1:30pm

Famous for its lively, fresh flavours and artfully composed meals, Vietnamese food and cooking is the true 'light cuisine' of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled foods served on, or with, rice or noodles are the mainstays of the Vietnamese delicacies. Even the beloved sweets for snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats. While the Vietnamese cuisine relies on fresh vegetables, subtle seasonings and rice, Vietnamese cooking also reflects its Chinese and French influences. Using readily available ingredients combining to give that unique hot-sour-sweet combination. Dishes we cook can be eaten on their own or combined to create a banquet-style feast. Chef: Tony Ching

AMATEUR CHEF SCHOOL - COURSE 2
Cost: $799.95 Thursday 24 May-Thursday 12 July 6-9pm

The Amateur Chef School Course will be held at Learn Cook Dine, Loganholme, one Thursday evening per week. Each course will be made up of 8 classes in total. The classes will be 3 hours in duration and be a combination of teacher demonstration and student participation. The course is open to a maximum of 12 students. In order for the students to complete their Amateur Chef School Course they must complete the full course and have completed course 1 of the Amateur Chef School. With Graduation being held on 12th July. Chef: Alison Taafe

MEXICAN CANTINA – AREBA!
Cost: $119.95 Saturday 26 May 11-1:30pm

Alison will turn Learn Cook Dine into a 'Mexican Cantina' and share with you her favourite Mexican recipes. It wouldn't be a 'Mexican Cantina' without some Tequila would it! Indulge in a traditional Mexican drink the 'Margarita' to start you off and put you in the mood. Then learn some of Alison's favourite Mexican food. You will experience a to die for Chicken Mole with bitter sweet chocolate, old favourites like Fajitas, Enchiladas, Quesadillas and of course it wouldn't be Mexican without some Chilli Con Carne around would it? We are not serving this old favourite with rice though, how about some warm tortillas and a spicy homemade salsa. You will also be making guacamole the old fashion way with a pestle and mortar! If you like it 'hot and spicy' or just love the flavours of Mexico, come along to this class. Chef: Alison Taafe