Class Calendar | July 2010
Run your mouse over a class to see the description.
WILTON CUPCAKES CLASS
Cost: $79.95 Sunday 4 July 1-3pm
Give cake decorating a try with Wilton one-lesson Cupcake or Brownie class. This two hour class will introduce you to some of the basic skills of cake decorating as you try your hand at a variety of decorating ideas for small cakes. Chef: Jenni Haron.
WILTON DISCOVER CAKE DECORATING - COURSE 1
Cost: $274.65 Friday 9 June 10-12pm
Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton Method Class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course 1 is the perfect place to start. Your Instructor will show you the right way to decorate, step by step. You will share the fun with other students, who encourage you along the way. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends! This is a 4 lesson course running on the 9th, 16th, 23rd & 30th. Chef: Jenni Haron.
FLAVOURS OF THE NORTH - PART 3 THE COASTAL REGION OF LIGURIA
Cost: $79.95 Saturday 10 July 11-1:30pm
Fresh herbs, olives and olive oil, pesto's, cheeses and seafood, we travel through Genoa, La Spezia and Savona to sample why this region has shaped the way Italian foods are some of the most varied and well used recipes in our Australian repertoire. A great class to take you back to basics and start you on your own Italian journey. Chef: Dominique Rizzo
WILTON FLOWERS & BORDERS - COURSE 2
Cost: $181.00 Sunday 11 July 10-12pm
Build on the skills you learned in Course 1! Your helpful Wilton Instructor will introduce you to many dramatic techniques to make your cakes unforgettable. Master elegant new borders, featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold colour flow decorations. Create lovely new flowers like rosebuds, daisies, daffodils and more. Use these flowers in a grand finale - an impressive flower basket cake using the interwoven basketweave technique. This is a 4 lesson course running on the 11th, 18th, 25th & 1st. Chef: Jenni Haron.
WILTON DISCOVER CAKE DECORATING - COURSE 1
Cost: $274.65 Sunday 11 June 1-3pm
Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton Method Class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course 1 is the perfect place to start. Your Instructor will show you the right way to decorate, step by step. You will share the fun with other students, who encourage you along the way. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends! This is a 4 lesson course running on the 11th, 18th, 25th & 1st. Chef: Jenni Haron.
MASTERCHEF SCHOOL - COURSE 4
Cost: $695 Wednesday 14 July-Wednesday 1 September 6-9pm
The Masterchef School Course will be held at Learn Cook Dine, Loganholme, one *Thursday afternoon per week. Each course will be made up of 5 parts and 8 classes in total. The classes will be 3 hours in duration and be a combination of teacher demonstration and student participation. The course is open to a maximum of 15 students. In order for the students to complete their Masterchef School Course they must complete the full course. With Graduation being held on 8th September. Chef: Alison Taafe
WILTON FONDANT AND TIERED CAKES - COURSE 3
Cost: $181.00 Tuesday 20 July 10-12pm
Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant - for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like Poinsettias and Easter Lilies. Complete your course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders. This is a 4 lesson course running on the 20th, 27th, 3rd & 10th. Chef: Jenni Haron.
SLOW COOKING - WINTER WARMERS
Cost: $79.95 Saturday 24 July 11-1:30pm
For all those who missed out on the March class, we have slotted in another class - this time with some lovely winter recipes. As life gets busier and busier we all find it hard to make time to cook or do anything really these days? Sound like you? Well, take a step back in time, to a time when things were less complicated and a time when we spent more time appreciating the preparation and the art of slowly cooking something from scratch. Enter the ‘Crock Pot’ or ‘Slow Cooker’ era! Appreciate the ‘Slow Cooking Revival’ and learn how to extract the most flavours from your food by braising and stewing slowly. Alison will show you how you can utilise the old fashion cheaper cuts of meat and cook them to perfection. She will show you how you can pop a quick curry or casserole on before you go out to work so that you can be met with the aroma of a fragrant massaman curry or beef bourginon as you come home from a busy day at work. There’s lots to learn so ‘slow down’ a bit and come and enjoy the art of slow cooking. You will love it! Chef: Alison Taafe
AN INTRODUCTION TO OUR MASTERCHEF SCHOOL COURSE
Cost: FREE Saturday 24 July 3-4:00pm
Not sure if our Masterchef classes are for you? Come along & listen to our chef Alison Taafe as she explains & demonstrates just what you will learn during your eight weeks tuition. We feel sure you will be impressed. Our first class through have enjoyed the class so much they have enrolled to do a Stage 2. This will be a demonstration only & is FREE. Hope to see you there. Chef: Alison Taafe
PEASANT CHINESE - BACK TO THE BASICS
Cost: $79.95 Sunday 25 July 11-1:30pm
Tony will show you how to make an authentic Chinese meal for the family. Learn to make Fried Beef (Beef & Snake Beans); Choy Sum (Asian Greens); Gaidhan (Steamed Egg); Paigwat (Pork Bones); and Lupchoung (Chinese Sausage). Mouth watering? You will not want to miss this class as not only will you be learning how to make the dishes mentioned, Tony will instruct you on the finer points when dining out Chinese style, during the course of your lesson. You will love it! Great gift included in cost of class. Chef: Tony Ching
HOW TO MAKE YOUR OWN CROCQUENBOUCHE
Cost: $99.95 - (includes your own Cone) Saturday 31 July 11-1:30pm
Often wondered how those beautiful Crocquenbouche cakes are made? Well why not join in our class and learn how to make your own! You will not only take home your own cake, but your own Crocquenbouche Cone so you can wow your family and friends with their next birthday or special occasion cake. Class brought back by popular demand!!! Chef: Tony Ching
